Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque. 
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates
 

 

2019-PPC-058: Banquet Server
Code:2019-PPC-058
FT/PT Status:On-Call
Department:Cities of Gold Hotel
  



JOB PURPOSE:
  To serve and bus banquets for events as large as 500 people


ESSENTIAL FUNCTIONS:  



  • Sets up banquet: Sets tables with tablecloths, silverware, glassware, napkins, and flower displays; May be required to assemble plates with food

  • Serves food and beverages using trays; Observes guests to refill beverages or fulfill additional requests

  • Busses tables; Clears dirty dishes from tables; Cleans tables and picks up trash

  • Performs other duties as required

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):



  • Skill and ability in serving large groups of people with excellent customer service

  • Good verbal communication skills 


REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:



  • High School Diploma or GED

  • Must be at least 21 years old

  • A minimum of one (1) year waitperson experience required

  • Ability to handle a variety of customer requests and personalities

  • Must be people oriented and courteous

  • Must have basic English communication skills

  • PPABC Liquor Certification or successful completion of the PPABC Liquor Certification course

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: 



  • Banquet room/Restaurant dining room setting

  • Shift work: incumbents must be able to available to work when called; May be required to work weekends, holidays, and overtime

  • Lifting and carrying up to 50 lbs. 

  • Balancing trays with hot liquids

  • Must be able to move tables and chairs as needed

  • Some exposure to cleaning chemicals

  • Required to follow safety requirements and precautions