Preference for Hiring in Employment

It shall be the policy and practice of the Corporate Employers to recruit Corporate Team Members according or the following priorities:

First: Qualified candidates who are enrolled members of the Pueblo of Pojoaque.
Second: Qualified candidates who are not enrolled members of the Pueblo of Pojoaque, but who are spouses, significant others, or children of enrolled members of the Pueblo of Pojoaque. 
Third: Qualified candidates who are enrolled members of another (Non-Pojoaque) Indian Tribe.
Fourth: Other qualified Candidates
 

 

2018-PGI-026: Bartender- Golden Cantina
Code:2018-PGI-026
FT/PT Status:Part Time
Department:Golden Cantina
  

 
JOB PURPOSE:
 To bartend and meet customers’ needs while observing legal limit of alcohol consumption. 

ESSENTIAL FUNCTIONS:

  • Greets customers and takes orders.  Handles all customer requests and complaints promptly and in a courteous manner 
  • Mixes and serves alcoholic and non-alcoholic drinks to customers following standard recipes.
  • Mixes ingredients such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks.  Serves wine and draught or bottled beer.  Slice and pit fruit for garnishing drinks.
  • Maintains bank in accordance with banking procedures.  Signs, counts, and balances bank.  Collects money for drinks and gives change,              
  • Informs supervisors of potential “cut-offs”, i.e. customers that exceed the legal limit of alcohol consumption
  • Informs management of liquor and supply needs
  • Places bottled goods and glasses to make attractive display
  • Keeps bar area clean and includes sweeping, wiping down counter tops, beer towers, sink areas, reach-in coolers and cupboards, trash removal, and breaks down empty boxes.  May be required to mop back hallway
  • Other duties as assigned

REQUIRED QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES):

  • Must be at least 21 years of age or older
  • PPABC Liquor Certification or successful completion of the PPABC Liquor Certification course
  • Knowledge, ability, and skill in mixing a variety of alcoholic beverages
  • Good verbal communication and customer relations skills
  • Ability to handle a variety of customer requests and personalities with ease and confidence 
  • Must be people oriented
  • Good knowledge of New Mexico state laws pertaining to liquor consumption
  • Basic math skills 
  • Solid cash handling skills

 

REQUIRED EDUCATION OR COMBINATION OF EDUCATION AND EXPERIENCE:

  • High School Diploma or G.E.D.
  • Minimum of (6) months bartending experience; one (1) year bartending experience preferred

PHYSICAL REQUIREMENTS/WORK ENVIRONMENT: 

  • Bar/casino setting.  Shift work required.  Required to work weekends, holidays, and overtime.
  • Standing/Walking, 100%
  • Lifting/carrying up to 35 lbs. 
  • Exposure to cigarette smoke and noise. 
  • Exposure to some cleaning chemicals 
  • Must follow safety precautions and requirements